Mel's Kitchen Cafe · by Mel★ 5.0 (2)
No-Bake Thin Mint Cheesecakes
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 11%
CARBS 35G25% OF CAL
2G FIBER19G ADDED4G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 46G74% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake miniature cheesecakes with mint flavoring and chocolate. Rich and creamy, inspired by thin mint cookies, ready in 20 minutes.
dessertamerican🥣 mixer⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups heavy cream
- 2-3 tablespoons powdered sugar
- 16 Thin Mint cookies (1 sleeve) (crushed)
- 2 tablespoons salted butter (melted)
- 8 ounces cream cheese (light or regular, softened)
- 3 tablespoons powdered sugar
- 1/2 cup semisweet or bittersweet chocolate chips
- 1/2 teaspoon vanilla extract
- 6 Thin Mint cookies (optional)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 11%
CARBS 35G25% OF CAL
2G FIBER19G ADDED4G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 46G74% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 265mg
- Total sugar
- 23g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.