Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
No-Bake Tea Cup Cheesecakes
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 16%
CARBS 60G34% OF CAL
1G FIBER14G OTHER46G TOTAL SUGAR
FAT 50G64% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecakes in teacups topped with lemon curd, berries, and edible flowers. A simple, elegant dessert that requires no oven.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large egg yolks
- 1 large egg
- 3/4 cup sugar
- 1/2 cup lemon juice
- zest of 2 lemons
- 4 tablespoons unsalted butter (cut into small cubes)
- 1 1/2 cups graham cracker crumbs
- 2 Tablespoons granulated white sugar
- 6 Tablespoons unsalted butter (melted)
- 8 oz cream cheese (at room temperature)
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 cup whipping cream ((35% b.f.))
- Fresh blueberries, for garnish
- Fresh flowers, for garnish
- Lemon slices, for garnish
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 16%
CARBS 60G34% OF CAL
1G FIBER14G OTHER46G TOTAL SUGAR
FAT 50G64% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 313mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.