Broma Bakery · by Sarah | Broma Bakery★ 5.0
No-Bake Tahini Chocolate Date Balls
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 15%
CARBS 64G56% OF CAL
12G FIBER0G ADDED47G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake tahini chocolate date balls made with just four ingredients. A healthy, raw, and refined sugar-free snack.
dessertbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups pitted medjool dates
- 1/3 cup tahini
- 1/4 cup high quality cocoa powder (I recommend Rodelle)
- 1 teaspoon vanilla extract
- 1 cup unsweetened shredded coconut, for rolling
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 15%
CARBS 64G56% OF CAL
12G FIBER0G ADDED47G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 47g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.