Spend with Pennies · by Kellie Hemmerly★ 5.0 (52)
No Bake Strawberry Pie
NUTRITION · PER SERVING395M COOK
CAL 15%·PRO 7%
CARBS 52G68% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry pie with graham cracker crust and fresh strawberry filling in a light glaze. Easy to assemble and tastes like summer.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 cups fresh strawberries (about 3 lbs - rinsed, dried and hulled)
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ⅓ cup granulated sugar
- ⅔ cup water
- 3 ounces strawberry Jell-o
- 6 tablespoons butter (melted)
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
At a glance
PER SERVING · TIME 395M
CAL 15%·PRO 7%
CARBS 52G68% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 237mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.