No Bake Strawberry Lemonade Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake tarts with a raw "graham cracker" crust and refreshing strawberry lemonade filling, gluten-free and paleo. Bright, tangy, and creamy with a crunchy nutty base. Perfect frozen on hot days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup blanched almond flour
- 1¼ cups raw pecans
- 3 tablespoons coconut sugar
- 3 tablespoons coconut oil (melted)
- ½ teaspoon ground cinnamon
- 1 cup raw cashews (soaked in filtered water for at least 4 hours to soften, drained and rinsed before using)
- ½ cup fresh lemon juice
- ⅓ cup cacao butter (or coconut oil, melted)
- ½ cup canned coconut cream (this is the same as thick part on top of a can of full-fat coconut milk)
- ¼ cup maple syrup
- 1 tablespoon lemon zest
- ¼ teaspoon sea salt
- ½ cup fresh strawberries
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.