No Bake Strawberry Lemonade Mini Cheesecakes
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Handle the Heat · by Tessa Arias5.0 (5)

No Bake Strawberry Lemonade Mini Cheesecakes

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 23G33% OF CAL
1G FIBER9G ADDED6G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 20G66% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual no-bake cheesecakes with a graham cracker base, topped with tart strawberry and fresh lemon. Light and refreshing, perfect for summer gatherings and make-ahead dessert platters.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 sleeve (9 crackers, 140 grams) graham crackers
  • 4 tablespoons (57 grams) unsalted butter, melted
  • 12 ounces (340 grams) cream cheese, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 3/4 cup heavy cream
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 5 ounces (142 grams) strawberries, hulled and chopped
  • 1 tablespoon granulated sugar
  • 2 teaspoons lemon juice
  • Strawberry slices
  • Lemon slices
PREP
30M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.