The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
No Bake Strawberry Lemonade Cheesecake
NUTRITION · PER SERVING505M COOK
CAL 25%·PRO 11%
CARBS 43G34% OF CAL
1G FIBER13G OTHER30G TOTAL SUGAR
FAT 35G62% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with lemon filling, graham cracker crust, and strawberry sauce. Creamy and bright, ideal as a summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups sliced strawberries ((thawed and drained if frozen and pureed) about 1⅓ cup puree.)
- ⅓ cup granulated sugar
- 2 tablespoons water
- 2 tablespoons corn starch
- 2 ¼ cups graham cracker crumbs ((270 grams))
- ½ cup butter melted
- 3 packages cream cheese ((24oz or 750g total) full fat, room temperature)
- 1 ½ cups powdered icing sugar
- 3 tablespoons fresh squeezed lemon juice ((about 1 lemon))
- zest of 2 lemons ((1 if you want a milder flavor))
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream ((30-35% fat))
At a glance
PER SERVING · TIME 505M
CAL 25%·PRO 11%
CARBS 43G34% OF CAL
1G FIBER13G OTHER30G TOTAL SUGAR
FAT 35G62% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 424mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 66mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.