Crazy for Crust · by Dorothy Kern★ 5.0 (1)
No Bake Strawberry Lemon Cake Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 7%
CARBS 25G30% OF CAL
1G FIBER8G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-bake dessert combining store-bought lemon madeleines with fresh lemon whipped cream and strawberries. It comes together quickly and is refreshing and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups heaving whipping cream
- 2 tablespoons (14g) powdered sugar
- 1 teaspoon vanilla extract
- Zest from 1/2 lemon
- 24 Lemon Madeleines
- 1 pound fresh strawberries (hulled and chopped)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 7%
CARBS 25G30% OF CAL
1G FIBER8G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 105mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 31mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.