Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (8)
No-bake strawberry cheesecake
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 10%
CARBS 36G28% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 40G70% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a Biscoff cookie crust and whipped cream cheese filling topped with fresh strawberries. Light, fruity, and requires no oven.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g (7oz) Biscoff cookies (or Digestives / Golden Oreos)
- 100 g (3 ½ oz / scant 1 stick) unsalted butter
- 560 g (20 oz) full fat cream cheese (or mascarpone cheese )
- 150 g ( 1 ¼ cup) icing sugar
- 200 g (1 cup) fresh strawberries (hulled)
- 1 tsp vanilla paste or extract
- 3 tbsp freeze-dried strawberry powder
- 250 ml (1 cup) heavy cream (OVER 40% FAT CONTENT)
- Handful fresh strawberries to decorate
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 10%
CARBS 36G28% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 40G70% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 291mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 78mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.