No-Bake Strawberry Cheesecake Bars
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Cooked & Loved · by Irena Macri★ 5.0 (6)

No-Bake Strawberry Cheesecake Bars

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 23%
CARBS 23G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 46G83% OF CAL
22G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake strawberry cheesecake bars made with almond flour, cream cheese, and strawberry purée. Gluten-free, grain-free, low-carb, and keto-friendly.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups blanched almond flour ((240 g))
  • ½ cup shredded coconut
  • 2 tablespoons sugar-free granulated sweetener
  • 1.5 teaspoon vanilla extract
  • ⅓ cup melted butter (or coconut oil)
  • ¼ teaspoon salt
  • 3 teaspoons unflavoured gelatin powder ()
  • 1.5 tablespoons boiling water
  • 1.5 cups strawberries (sliced)
  • 17 oz cream cheese (about 500 grams, can be light cream cheese)
  • ½ cup sugar-free sweetener (e.g Stevia or Monk Fruit)
  • 2 teaspoons vanilla extract
  • 300 ml heavy cream (whipped first)
  • To finish: Strawberries to decorate; you can make an extra strawberry puree to drizzle on top.
  • I used an 8-inch baking pan for the cheesecake.
PREP
30M
SODIUM
384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.