No-Bake Strawberry Cheesecake Bars
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Iowa Girl Eats · by Kristin Porter

No-Bake Strawberry Cheesecake Bars

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 34G38% OF CAL
4G FIBER10G ADDED13G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 24G62% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cheesecake bars with a cashew filling and strawberry topping. Decadent, naturally sweetened with maple syrup.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup packed dates, pitted (pitted before measuring), (plus more as needed, ~22 dates or 200g )
  • 1-1/2 cups raw walnuts (plus more as needed, 180g )
  • pinch of salt
  • 1-1/2 cups raw cashews (, soaked (see notes) and drained, 180g )
  • 1 cup full-fat or lite coconut milk (236ml)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup pure maple syrup (plus more as needed, 120ml )
  • 3 Tablespoons olive oil or melted coconut oil (plus more as needed, 45ml )
  • 2 Tablespoons lemon juice (plus more lemon juice as needed, 30 ml)
  • 2 cups frozen or fresh strawberries (hulled and chopped, 240g)
  • 1-2 Tablespoons maple syrup (plus more to taste, 15–30ml )
  • 1 Tablespoon cornstarch or arrowroot starch (7g )
  • 2 - 3 Tablespoons water (or substitute freshly squeezed orange juice, 30–45ml )
PREP
30M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.