
Live Well Bake Often · by Danielle Rye
No-Bake Strawberry Cheesecake
NUTRITION · PER SERVING275M COOK
CAL 29%·PRO 13%
CARBS 42G29% OF CAL
1G FIBER25G ADDED8G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 45G69% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry cheesecake with graham cracker crust, vanilla cheesecake layer, strawberry layer, and whipped cream topping. Elegant and refreshing, ideal for entertaining.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 full-sheet graham crackers ((or 1 and 1/4 cups graham cracker crumbs))
- 1/4 cup (50 grams) brown sugar
- 6 tablespoons (85 grams) unsalted butter ((melted))
- 1/4 cup (60 ml) water
- 1 tablespoon unflavored gelatin
- 16 ounces brick-style cream cheese (, softened to room temperature)
- 1 and 1/2 cups (180 grams) powdered sugar
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 1/2 cup strawberry puree ((see notes))
- 1 and 1/2 cups (360 ml) cold heavy whipping cream
- 1 teaspoon unflavored gelatin
- 4 teaspoons water
- 1 cup (240 ml) cold heavy whipping cream
- 1/4 cup (30 grams) powdered sugar
- 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
- Sliced strawberries
At a glance
PER SERVING · TIME 275M
CAL 29%·PRO 13%
CARBS 42G29% OF CAL
1G FIBER25G ADDED8G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 45G69% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 258mg
- Total sugar
- 34g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 105mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
