No Bake Strawberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened no-bake strawberry cheesecake made with cream cheese, cottage cheese, and fresh strawberries. Creamy and fresh, it's an ideal make-ahead dessert for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound strawberries (hulled)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 24 vanilla creme sandwich cookies or golden oreos (use gluten-free as needed)
- 6 tablespoons salted butter (melted)
- 1 (.25 ounce) envelope gelatin ((2.25 teaspoons))
- 2 tablespoons water
- ½ cup cold heavy whipping cream
- 1.5 blocks cream cheese, room temperature (12 ounces)
- ½ cup cottage cheese
- ⅓ cup granulated sugar
- 1 ounce package freeze dried strawberries (blended into powder (optional))
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 239mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 49mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.