Real Housemoms · by Marion Myers★ 5.0 (2)
No Bake Strawberry Cake
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 7%
CARBS 36G59% OF CAL
1G FIBER11G OTHER23G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layering pound cake, fresh strawberries, and whipped topping. Ready in minutes and perfect for summer gatherings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 All Butter Loaf Cake (I used Entenmann's brand)
- 1 pound of fresh strawberries (hulled and diced)
- 1 tablespoon granulated sugar
- 8 ounces 3 cups of whipped topping (store-bought or homemade)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 7%
CARBS 36G59% OF CAL
1G FIBER11G OTHER23G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 247mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 29mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.