No-Bake Strawberry Blueberry Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake trifle layering fluffy angel food cake with fresh strawberries and blueberries, topped with sweetened whipped cream. Bright fruit flavors and tender cake make this an easy, impressive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 17 oz angel food cake (cut into 1" cubes (I used 1 1/2 blocks))
- 1 lb strawberries (hulled and sliced)
- 1 lb blueberries
- 1/4 cup water
- 2 Tbsp sugar
- 2 Tbsp lemon juice (from 1/2 medium lemon)
- 16 oz cream cheese (softened at room temp)
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- 4 or 5 qt trifle dish (I found mine at TJ max, or make it in a 9x13 casserole dish.)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 451mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 130mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.