Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
No Bake Strawberry and Vanilla Cheesecake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 11%
CARBS 62G53% OF CAL
2G FIBER7G OTHER54G TOTAL SUGAR
FAT 17G32% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled no-bake cheesecake with a butter-cookie crust, topped with strawberry and vanilla cream filling. Light, sweet, and refreshing.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g gluten free digestive biscuits (I used Tesco Free From digestives)
- 100 g unsalted butter, melted
- 500 g Philadelphia cream cheese
- 1 tsp vanilla extract
- 170 g confectioners' sugar
- 135 g pack of strawberry or raspberry jelly cubes (or a 3 oz pack of strawberry jell-o gelatin)
- 100 ml boiling water
- 200 ml evaporated milk
- 400 g strawberries (the darkest and sweetest you can find)
- Zest of 1 orange
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 11%
CARBS 62G53% OF CAL
2G FIBER7G OTHER54G TOTAL SUGAR
FAT 17G32% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 237mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 86mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.