Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
No-bake salted caramel chocolate tart
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 7%
CARBS 36G34% OF CAL
4G FIBER6G OTHER27G TOTAL SUGAR
FAT 31G65% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate tart with an Oreo cookie crust, dark chocolate ganache, and salted caramel drizzle. Rich and indulgent, perfect for special occasions.
dessert⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g | 3 1/2 oz vegan spread
- 100 g | 3 1/2 oz | 1/2 cup light brown sugar
- 1 tsp vanilla paste or extract
- Pinch kosher salt
- 3-5 tbsp coconut cream
- 225 g | 8oz original Oreo cookies
- 100 g | 3 1/2 oz vegan spread (melted)
- 300 g | 10 1/2oz dark chocolate (chopped)
- 250 ml | 1 cup coconut milk
- Chocolate curls
- Salted caramel sauce
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 7%
CARBS 36G34% OF CAL
4G FIBER6G OTHER27G TOTAL SUGAR
FAT 31G65% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 205mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.