Kitchen Sanctuary · by Nicky Corbishley★ 4.6 (8)
No-Bake Salted Caramel Cheesecake Bites
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 2%
CARBS 12G42% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake bites with a graham cracker crust, topped with salted caramel sauce and chocolate. Sweet, creamy, and perfect for parties—no oven required.
dessertamericangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 200 g digestive biscuits or graham crackers (use gluten free digestives if required)
- 110 g unsalted butter, melted
- 150 ml double (heavy) cream
- 300 g cream cheese (I used Philadelphia)
- 60 g confectioners’ sugar
- 1 tsp vanilla extract
- 250 g store-bought thick salted caramel sauce
- 55 g melted milk/semi-sweet chocolate (check for gluten free if required)
- 1 tbsp coarse rock salt
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 2%
CARBS 12G42% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 264mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 20mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.