No Bake S'mores Cheesecake (Gluten Free, Dairy Free + Paleo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a graham cracker and pecan crust, topped with chocolate ganache, cashew-based chocolate cheesecake, and homemade toasted marshmallow. Decadent yet entirely plant-based, gluten-free, and Paleo-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- For the crust½ cup raw pecans
- ½ cup almond flour
- 2 pitted dates
- 2 tablespoons coconut oil or ghee (ghee gives a nice buttery flavor)
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- For the cheesecake2 cups raw cashews (soaked in cold water for at least four hours or preferably overnight)
- ¾ cup full-fat canned coconut milk
- 2 tablespoons coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
- ⅓ cup pure maple syrup
- 6 ounces dark chocolate (divided (I used 72%))
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder
- For the marshmallow topping¼ cup water
- 1 tablespoon gelatin (I use Vital Proteins)
- ¼ cup water
- 1 cup 11 oz. pure maple syrup
- pinch sea salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 45mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.