Brown Eyed Baker · by Michelle Lettrich★ 4.0 (4)
No Bake Rosé Cheesecake
NUTRITION · PER SERVING300M COOK
CAL 12%·PRO 5%
CARBS 18G31% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake rosé cheesecake with graham cracker crust, rosé-infused filling, and a fruity gelatin topping with fresh melon and blackberries. Elegant and boozy.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup rosé wine, divided
- 0.25 ounces unflavored gelatin ((1 envelope))
- 1 cup water
- 2 tablespoons granulated sugar
- 1½ cups graham cracker crumbs
- 6 tablespoons salted butter, melted
- 16 ounces Philadelphia cream cheese, at room temperature
- ¼ cup rosé wine
- 1½ cups heavy cream
- ½ cup granulated sugar
- 1½ cups cantaloupe balls (1-inch in diameter (the small side of a standard melon baller))
- 1½ cups blackberries
At a glance
PER SERVING · TIME 300M
CAL 12%·PRO 5%
CARBS 18G31% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 130mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 21mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.