The Recipe Rebel · by Ashley Fehr★ 4.8 (12)
No Bake Reese's Peanut Butter Cup Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 36%·PRO 46%
CARBS 68G38% OF CAL
4G FIBER23G OTHER42G TOTAL SUGAR
FAT 49G61% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter cup cheesecake with a smooth, creamy filling and Oreo crust. Rich and decadent for peanut butter and chocolate lovers.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 300 grams Oreo sandwich cookies (with filling, about 25)
- 3 tablespoons smooth peanut butter
- 3 tablespoons melted butter
- 12-14 full sized Reese’s peanut butter cups (chopped)
- ½ cup chopped chocolate (about 75 grams)
- 1 teaspoon canola oil
- 3 packages cream cheese (750 grams, room temperature)
- 1-1½ cups powdered icing sugar
- ½ cup creamy peanut butter
- 1 cup heavy whipping cream
- 3 tablespoons powdered icing sugar
- 1 cup mini peanut butter cups (chopped)
- 7 Reese’s peanut butter cup thins (halved)
At a glance
PER SERVING · TIME 510M
CAL 36%·PRO 46%
CARBS 68G38% OF CAL
4G FIBER23G OTHER42G TOTAL SUGAR
FAT 49G61% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 352mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.