Real Housemoms · by Aubrey
No Bake Red White and Blue Cake
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 12G82% OF CAL
2G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pound cake topped with whipped cream and piled high with fresh blueberries and strawberries. Patriotic, simple, and refreshing. No baking required, making it ideal for quick summer desserts.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pound Cake
- 3 cups Cool Whip ((store bought or homemade))
- 1 pint Blueberries
- 2 pint Strawberries
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 12G82% OF CAL
2G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 17mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.