The Simple Veganista · by Julie | The Simple Veganista★ 5.0
NO-BAKE RASPBERRY VEGAN CHEESECAKE
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 25%
CARBS 61G49% OF CAL
9G FIBER15G OTHER37G TOTAL SUGAR
FAT 26G48% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made with cashew cream and topped with fresh raspberries and chocolate. Creamy, tart, and summer-bright. A sophisticated vegan dessert.
dessert⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almonds, raw or toasted (old-fashioned oats would be ok too)
- 1 cup medjool dates (about 10), pitted and chopped
- pinch of mineral salt
- 3 cups raw cashews, soaked for 2 – 3 hours and drained
- 1/3 cup unsweetened vanilla cashew milk, or your favorite non-dairy milk
- 1/3 – 1/2 cup pure maple syrup
- 1 heaping teaspoon vanilla powder or 1 teaspoon vanilla extract
- 2 lemons, juice of (about 2 tablespoons) or apple cider vinegar
- pinch mineral salt
- 2 cups frozen or fresh raspberries
- shaved dark chocolate or cacao nibs
- 1 – 2 cups frozen or fresh raspberries
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 25%
CARBS 61G49% OF CAL
9G FIBER15G OTHER37G TOTAL SUGAR
FAT 26G48% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 15m
- Sodium
- 104mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 375M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.