My Baking Addiction · by Jamie★ 4.5 (50)
No-Bake Raspberry Lemon Cheesecake
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 8%
CARBS 46G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing no-bake cheesecake filled with fresh raspberries and tangy lemon folded into a creamy filling on a graham cracker base. It's an elegant dessert that requires no oven baking.
dessertamerican🥣 mixervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter (melted)
- 2/3 cup sugar
- zest of 2 lemons
- 8 ounces cream cheese (softened)
- 2 teaspoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 8 ounces frozen whipped topping (thawed)
- 1 cup fresh raspberries (slightly mashed with a fork)
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 8%
CARBS 46G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 220mg
- Total sugar
- 37g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 47mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.