The Recipe Rebel · by Ashley Fehr★ 5.0 (44)
No Bake Raspberry Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 26%·PRO 36%
CARBS 53G42% OF CAL
2G FIBER35G SUGAR16G OTHER
FAT 31G54% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with fresh or frozen raspberries and a graham cracker crust. Requires no oven and eight simple ingredients, perfect for summer entertaining.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups graham cracker crumbs ((about 250 grams))
- ½ cup melted butter
- 340 grams fresh raspberries* ((1 12oz containers))
- ¾ cup granulated sugar
- 2 tablespoons corn starch
- 750 grams cream cheese (3-8oz packages, room temperature)
- 1 cup powdered sugar
- ¾ cup heavy whipping cream
- whipped cream and raspberries for garnish
At a glance
PER SERVING · TIME 510M
CAL 26%·PRO 36%
CARBS 53G42% OF CAL
2G FIBER35G SUGAR16G OTHER
FAT 31G54% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 63mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.