Half Baked Harvest · by Tieghan Gerard★ 3.5 (13)
No-Bake Quinoa Crumble Bars
NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 14%
CARBS 29G40% OF CAL
5G FIBER8G OTHER17G TOTAL SUGAR
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars made with granola, quinoa, almonds, and chocolate chips bound with honey and peanut butter. Chewy and wholesome. A quick healthy snack.
starteramerican🥧 baking dish⚡ microwavedairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups granola (I used original)
- 1 cup cooked quinoa (cooled)
- 1 cup coarsely chopped raw almonds
- 1/2 cup ground flaxseed
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/4 cup melted coconut oil or peanut butter (I have used both)
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips or dried pomegranate seeds or a mix
At a glance
PER SERVING · TIME 150M
CAL 15%·PRO 14%
CARBS 29G40% OF CAL
5G FIBER8G OTHER17G TOTAL SUGAR
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 55mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.