Little Sunny Kitchen · by Diana★ 5.0 (18)
No Bake Pupkin Pie
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 5%
CARBS 38G55% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin pie with graham cracker crust and sweet, fluffy pumpkin filling. Requires chilling time but no baking, perfect for fall gatherings.
dessertamericandiabeticvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15-ounce can pumpkin puree
- 1 3.4-ounce box instant vanilla pudding mix
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/3 cup whole milk
- 8 ounces (3 cups) whipped topping, thawed (or freshly whipped cream)
- 1 graham cracker crust (store bought or homemade)
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 5%
CARBS 38G55% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 290mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.