Lil' Luna · by Kristyn Merkley★ 5.0 (3)
No Bake Pumpkin Pie Recipe
NUTRITION · PER SERVING197M COOK
CAL 16%·PRO 16%
CARBS 47G59% OF CAL
2G FIBER12G OTHER33G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin pie with a graham cracker crust, made with gelatin and whipped cream. A make-ahead dessert perfect for holidays.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (.25-ounce) package unflavored gelatin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs (beaten)
- 1 (15-ounce) can pumpkin puree
- 1 (9-inch) prepared graham cracker crust
At a glance
PER SERVING · TIME 197M
CAL 16%·PRO 16%
CARBS 47G59% OF CAL
2G FIBER12G OTHER33G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 10m
- Sodium
- 338mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.