No Bake Pumpkin Pie Icebox Cake
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The Recipe Rebel · by Ashley Fehr5.0 (3)

No Bake Pumpkin Pie Icebox Cake

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 6%
CARBS 33G36% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 26G64% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake pumpkin pie dessert with layers of graham crackers, whipped cream, and pumpkin filling spiced with cinnamon, cloves, and nutmeg. It's creamy, seasonal, and perfect for Thanksgiving when you want an easy make-ahead option.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 40 Square graham crackers ((20 if you have the long rectangular ones))
  • 2 ½ cups heavy cream
  • 1 cup powdered icing sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 14 oz can pumpkin puree ( (about 2 cups))
PREP
15M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.