Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
No Bake Pumpkin Pie
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 5%
CARBS 66G60% OF CAL
1G FIBER24G OTHER41G TOTAL SUGAR
FAT 19G39% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake pumpkin pie with a buttery graham cracker crust and marshmallow-whipped topping. It's easy, fuss-free, and perfect for holiday gatherings.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendervegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup pumpkin puree (not pumpkin pie filling)
- 14 ounces marshmallow fluff
- 1 ½ teaspoons pumpkin pie spice
- 1¼ cups crushed graham crackers (about 1 sleeve of graham crackers)
- ¼ cup light brown sugar (packed)
- ⅓ cup salted butter (melted)
- 8 ounces whipped topping (thawed, or 3 cups whipped cream)
- whipped cream
- pumpkin pie spice
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 5%
CARBS 66G60% OF CAL
1G FIBER24G OTHER41G TOTAL SUGAR
FAT 19G39% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 178mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.