Crazy for Crust · by Dorothy Kern★ 5.0 (53)
No Bake Pumpkin Dessert
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 6%
CARBS 30G47% OF CAL
1G FIBER28G SUGAR1G OTHER
FAT 14G50% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin dessert with four luxurious layers of pie crust, creamy pumpkin filling, whipped topping, and chocolate. Easy to assemble and perfect for fall entertaining.
dessertamerican🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Pretzel Pie Crust
- ½ cup (100g) granulated sugar
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1 ½ cups (354ml) nonfat milk
- 1 cup (243g) pumpkin puree (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 8 ounces (226g) Cream Cheese (softened)
- 1 teaspoon vanilla extract
- 1 (8 ounces) tub of Whipped Topping
- Chocolate Bar (candy bar or semi-sweet baking bar) (grated (for garnish))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 6%
CARBS 30G47% OF CAL
1G FIBER28G SUGAR1G OTHER
FAT 14G50% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 77mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.