Cooking Classy · by Jaclyn★ 5.0 (1)
No Bake Pumpkin Cheesecakes with Salted Caramel Sauce
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 11%
CARBS 46G30% OF CAL
2G FIBER26G ADDED6G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 48G69% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake pumpkin cheesecakes with a mousse-like texture, served with salted caramel sauce. They're rich, creamy, and perfect for fall entertaining.
dessertamerican⚙️ food processor🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 Biscoff cookies (, finely crushed)
- 2 Tbsp butter (, melted)
- 1 2/3 cup heavy cream (, divided)
- 8 oz cream cheese ((cold))
- 2 Tbsp caramel sauce
- 6 Tbsp packed light-brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 pinch ground cloves
- 1 cup canned pumpkin puree (, chilled)
- Flaked or coarse sea salt ((optional))
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 11%
CARBS 46G30% OF CAL
2G FIBER26G ADDED6G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 48G69% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 318mg
- Total sugar
- 32g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 95mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.