The Recipe Rebel · by Ashley Fehr★ 4.7 (64)
No Bake Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 11%
CARBS 38G32% OF CAL
1G FIBER26G SUGAR12G OTHER
FAT 33G64% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with a graham cracker crust and creamy pumpkin filling. Silky and smooth, it's a simple fall or Thanksgiving dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 3/4 cup heavy whipping cream (35%)
- 3 packages full fat cream cheese (8oz each, room temperature)
- 1 1/2 cups pure pumpkin puree
- 1 3/4 cups powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- whipped cream for garnish if desired
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 11%
CARBS 38G32% OF CAL
1G FIBER26G SUGAR12G OTHER
FAT 33G64% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.