No Bake Pumpkin Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced pumpkin cheesecake that requires no baking, built on a homemade graham cracker crust. Make it ahead and chill; it's a perfect fall dessert with warm spice flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 full graham cracker sheets (or 1 ½ cups graham cracker crumbs)
- 2 tablespoons dark brown sugar
- 2 teaspoons ground ginger
- ¼ teaspoon salt
- 6 tablespoons butter (melted)
- 16 ounces cream cheese (room temperature)
- ¾ cup granulated sugar (divided)
- 1 (15-ounce) can pumpkin puree
- 1 ½ teaspoons cinnamon
- 1 cup heavy cream
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 376mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.