Lil' Luna · by Natalie Dicks★ 5.0 (18)
No Bake Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 11%
CARBS 38G29% OF CAL
2G FIBER14G OTHER21G TOTAL SUGAR
FAT 40G69% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with gingersnap crust and spiced pumpkin filling. Creamy, seasonal, and ready in 15 minutes.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 round gingersnaps, or Biscoff cookies, (crushed)
- 2 tablespoons unsalted butter, (melted)
- 1 ½ cups heavy whipping cream, (divided)
- 8 ounces cream cheese
- ½ cup brown sugar, (packed)
- 1 teaspoon vanilla extract
- ¾ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- pinch ground cloves
- ¼ teaspoon salt
- 14 ounces can pumpkin puree, (chilled)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 11%
CARBS 38G29% OF CAL
2G FIBER14G OTHER21G TOTAL SUGAR
FAT 40G69% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 376mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.