No Bake Pumpkin Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake dessert with creamy pumpkin filling and a crunchy graham cracker crust, perfect for fall gatherings. The combination of warming spices and rich texture makes it ideal for Thanksgiving or autumn celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce/226g package) cream cheese (room temperature)
- ½ cup confectioners sugar ((60g))
- 1 cup pumpkin puree ((245g))
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups whipped cream ((150g))
- 1 graham cracker crust
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 52mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.