My Baking Addiction · by Jamie★ 5.0 (8)
No-Bake Pumpkin Cheesecake Pie
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 17%
CARBS 35G44% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake pie with a graham cracker crust and creamy pumpkin-cheese filling. Sweet and spiced, it's an effortless holiday dessert.
dessertamerican🥣 mixervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ½ cup powdered sugar
- ¾ cup 100% pure canned pumpkin puree
- 2 teaspoons pure vanilla extract
- 2 teaspoons pumpkin pie spice
- 8 ounces frozen whipped topping (thawed according to package directions (TruWhip or Cool Whip))
- 1 9-inch graham cracker pie crust
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 17%
CARBS 35G44% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 179mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 36mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.