Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
No Bake Pumpkin Cheesecake
NUTRITION · PER SERVING740M COOK
CAL 26%·PRO 12%
CARBS 29G22% OF CAL
1G FIBER13G OTHER15G TOTAL SUGAR
FAT 43G74% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake cheesecake with pumpkin and warm spices on a graham cracker crust. Perfect for fall celebrations.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Graham cracker crumbs
- 1 cup Butter (melted)
- 1 cup Heavy whipping cream
- 24 ounces Brick-style cream cheese, softened (3 (8-ounce) packages)
- ½ cup Powdered sugar
- 1 ½ cups Pumpkin puree (not pie filling)
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
At a glance
PER SERVING · TIME 740M
CAL 26%·PRO 12%
CARBS 29G22% OF CAL
1G FIBER13G OTHER15G TOTAL SUGAR
FAT 43G74% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 475mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.