Dinner at the Zoo · by Sara Welch★ 4.8 (41)
No Bake Pumpkin Cheesecake
NUTRITION · PER SERVING121M COOK
CAL 20%·PRO 6%
CARBS 38G39% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 26G60% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy no-bake pumpkin cheesecake with a graham cracker crust, topped with caramel sauce. Perfect for fall gatherings and holiday tables.
dessertamericanvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 7 tablespoons butter (melted)
- cooking spray
- 8 ounces cream cheese (softened)
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1 8 ounce tub whipped topping (thawed)
- 1/2 cup caramel sauce
- Optional garnishes: whipped cream or whipped topping, chopped pecans
At a glance
PER SERVING · TIME 121M
CAL 20%·PRO 6%
CARBS 38G39% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 26G60% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1m
- Sodium
- 253mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.