No Bake Pumpkin Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini cheesecakes layered with Biscoff cookies and topped with pumpkin cream cheese filling and caramel. These individual desserts are perfect for entertaining with minimal effort. Creamy, spiced, and autumn-inspired.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 Biscoff cookies (crushed into crumbs, plus extra for topping)
- 3 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1 teaspoon pure vanilla extract
- 2 1/2 teaspoons pumpkin pie spice
- 8 ounces frozen whipped topping (thawed (TruWhip or Cool Whip))
- whipped topping
- homemade salted caramel sauce
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 311mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 99mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.