My Baking Addiction · by Jamie★ 5.0 (1)
No-Bake Pumpkin Cheesecake Balls
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 5%
CARBS 20G43% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin truffles made with cream cheese, real pumpkin, and Biscoff cookies. Soft, tangy-sweet bites perfect for fall.
dessertamerican🥣 mixer🍪 sheet pangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces cream cheese
- ½ cup canned pumpkin puree
- ⅓ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 package Biscoff cookies (8.8 ounces, crushed into fine crumbs)
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon fine sea salt
- 10 ounces Ghirardelli white vanilla melting wafers
- 2 teaspoons coconut oil or vegetable shortening
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 5%
CARBS 20G43% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 130mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 42mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.