No Bake Pumpkin Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy no-bake pumpkin cheesecake with a Nilla wafer crust and caramel drizzle. Perfect for holiday tables and can be made ahead. Easy to assemble with impressive results that taste better than the effort required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 11 ounces Nilla Wafers
- 1 teaspoon pumpkin pie spice (divided)
- 8 tablespoons salted butter (melted)
- 12 ounces cream cheese (softened)
- ⅓ cup dark brown sugar (packed)
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 16 ounces whipped topping (divided (Cool Whip))
- ¼ cup caramel sauce
- whipped cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 327mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 85mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.