The Salty Marshmallow · by Nichole★ 4.0 (1)
No Bake Pumpkin Cheesecake
NUTRITION · PER SERVING525M COOK
CAL 25%·PRO 8%
CARBS 54G43% OF CAL
1G FIBER9G OTHER44G TOTAL SUGAR
FAT 31G57% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with a Biscoff cookie crust and spiced filling. Rich and fluffy without the fuss of baking or water bath.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8.8-oz Sleeve Biscoff cookies, crushed
- 1 Stick Unsalted butter (melted)
- 1/4 Cup Granulated sugar
- 1 Cup Heavy cream
- 2 8-oz Blocks Cream cheese, at room temperature
- 1 Cup Pumpkin puree
- 1 tsp Vanilla
- 1 tsp Pumpkin pie spice
- 1/2 tsp Cinnamon
- a pinch of salt
- 3 Cups Powdered sugar
At a glance
PER SERVING · TIME 525M
CAL 25%·PRO 8%
CARBS 54G43% OF CAL
1G FIBER9G OTHER44G TOTAL SUGAR
FAT 31G57% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8h
- Sodium
- 255mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 58mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.