Spend with Pennies · by Holly Nilsson★ 4.9 (172)
No Bake Pumpkin Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 10%
CARBS 57G49% OF CAL
2G FIBER4G OTHER51G TOTAL SUGAR
FAT 25G48% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with layers of creamy cheesecake filling, pumpkin mousse, and whipped topping on a graham cracker crust. A quick fall dessert.
dessertamericanbaked goodvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- 1 cup milk (+ 1 tablespoon, divided)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 graham cracker crust
- 15 ounces pumpkin puree (1 can)
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 10%
CARBS 57G49% OF CAL
2G FIBER4G OTHER51G TOTAL SUGAR
FAT 25G48% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 672mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.