A Pinch of Healthy · by Marjorie @APinchOfHealthy
No Bake Pumpkin Cheesecake
NUTRITION · PER SERVING505M COOK
CAL 19%·PRO 9%
CARBS 45G48% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with graham cracker crust and spiced cream cheese filling topped with whipped topping. Effortless to assemble and best made a day ahead.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups graham cracker crumbs (285 grams)
- 1/4 cup dark brown sugar
- 6 Tablespoons unsalted butter (melted)
- 16 ounces cream cheese block (softened at room temperature)
- 1/2 cup packed dark brown sugar
- 2 teaspoons pure vanilla extract
- 15- ounce can pure pumpkin puree
- 1 1/4 cup confectioners sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 8 ounces Cool Whip (tub, defrosted, cold from the fridge)
- 4 ounces Cool Whip (1/2 a second tub, defrosted, cold from the fridge)
- Pumpkin pie spice (for sprinkling as garnish)
At a glance
PER SERVING · TIME 505M
CAL 19%·PRO 9%
CARBS 45G48% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 271mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.