Live Well Bake Often · by Danielle Rye
No-Bake Pumpkin Cheesecake
NUTRITION · PER SERVING465M COOK
CAL 36%·PRO 16%
CARBS 68G38% OF CAL
2G FIBER22G OTHER45G TOTAL SUGAR
FAT 49G61% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin cheesecake with spiced gingersnap crust and whipped cream topping. Creamy, lightly spiced, and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups gingersnap cookie crumbs ((290 grams))
- ¼ cup packed light or dark brown sugar ((50 grams))
- 6 tablespoons unsalted butter (melted (85 grams))
- 1 (15-ounce) can pumpkin puree ((425 grams before blotting; 220 grams after blotting))
- 24 ounces brick-style cream cheese (softened (3 blocks; 680 grams))
- 1 ¼ cups powdered sugar ((150 grams))
- ⅓ cup packed light or dark brown sugar ((65 grams))
- 1 ½ teaspoons pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¾ cup heavy whipping cream
- Homemade whipped cream
At a glance
PER SERVING · TIME 465M
CAL 36%·PRO 16%
CARBS 68G38% OF CAL
2G FIBER22G OTHER45G TOTAL SUGAR
FAT 49G61% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 525mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.