The Recipe Critic · by Alyssa Rivers
No-Bake Pumpkin Cheesecake
NUTRITION · PER SERVING400M COOK
CAL 21%·PRO 27%
CARBS 39G37% OF CAL
1G FIBER11G OTHER27G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with a Biscoff cookie crust and creamy pumpkin filling. Rich, perfectly spiced, and ideal for fall gatherings and Thanksgiving.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (8.8 ounces) Biscoff cookie package (about 27 cookies)
- ¼ cup brown sugar
- 5 tablespoons unsalted butter, (melted)
- 1 pinch salt
- 1 cup heavy cream, (chilled)
- 20 ounces cream cheese, (room temperature)
- 1 ¼ cup pumpkin purée
- ⅓ cup granulated sugar
- ⅓ cup brown sugar, (packed)
- 1 teaspoon vanilla extract
- 2 ¼ teaspoon pumpkin pie spice
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 400M
CAL 21%·PRO 27%
CARBS 39G37% OF CAL
1G FIBER11G OTHER27G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 237mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 61mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.