No-Bake Pumpkin Caramel Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of graham crackers, no-bake pumpkin cheesecake filling, and caramel topped with whipped cream. Sweet, creamy, and spiced with pumpkin and fall flavors. A make-ahead fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 8-ounce package cream cheese, softened to room temperature
- 1/2 cup pumpkin puree
- 3/4 cup powdered sugar
- 1/4 cup International Delight’s Pumpkin Pie Spice Creamer
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream
- 13-15 graham crackers (any flavor, I used honey)
- 1/4 cup caramel sauce
- 2 tablespoons International Delight’s Pumpkin Pie Spice Creamer
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 30m
- Sodium
- 230mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 390M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.