Eating Bird Food · by Brittany Mullins★ 4.1 (79)
No Bake Protein Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made with oats, protein powder, and peanut butter, naturally vegan and gluten-free. Simple, nutritious, and lightly sweet.
dessertamericanbaked good🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 2 cups old fashioned rolled oats
- 1 scoop (21 grams) vanilla or chocolate protein powder
- ½ cup creamy natural peanut butter (look for one that's thin/drippy)
- ½ cup almond milk
- 1 mashed banana (or 1/4 cup maple syrup)
- 2 Tablespoons cocoa powder
- ½ teaspoon vanilla
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 40mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 34mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.