No Bake Pretzel Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pretzel cookies combine butterscotch chips and peanut butter with crunchy pretzels and a pinch of salt for a salty-sweet treat. These cookies are quick to make, requiring only a microwave and a few ingredients. Serve as an easy no-fuss dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 11 ounce bag butterscotch chips
- ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 5 cups mini pretzels (or roughly crushed pretzels)
- Maldon flake sea salt for garnish (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 236mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.